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A study of improving Chengdu Ma goat meat performance by applying Boer goat
应用波尔山羊提高成都麻羊产肉性能研究
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Ingredients: Goat meat with the skin , scallion, ginger, sweet bean sauce.
原料: 带皮山羊肉 、 葱 、 姜 、 甜豆瓣酱.
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Effects of Low-voltage Electrical Stimulation and Chilling Methods on Goat Meat Quality
低压电刺激和冷却方式对山羊肉品质影响的研究
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But the number of Boer goat holds back the development of the meat goat industry.
而目前波尔山羊的数量尚少，发展太慢远远跟不上生产的需求。
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Effects of fresh alfalfa forage on the dressing performance and meat quality on Boer goat
苜蓿青饲对波尔山羊屠宰性状及肉品质的影响
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Study on Relationship between RAPD Markers and Meat Performance of Upgrading Offspring of Boer Goat
RAPD标记与波尔山羊杂交后代肉用性能的相关性研究
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